The Most Authentic Mexican Guacamole Recipe - My Latina Table (2024)

Inside: Learn how to make this delicious, homemade, and authentic Guacamole recipe with simple ingredients that my Abuela taught me how to make when I was growing up in Mexico. Also, Bonus tips for how to keep guacamole from turning brown.

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The Most Authentic Mexican Guacamole Recipe - My Latina Table (1)

Guacamole is a staple of Mexican cuisine. Although it is pretty simple to make, it can be tough to get the perfect flavor. With this authentic Mexican recipe, though, you will be an expert in no time.

Some of my favoritememories from my youth arewhen I would spend time cooking with my abuelita (grandma). She didn’t have any daughters of her own (she had 10 boys though), and that is why she always loved spending time with her granddaughters. My sister and I had the privilege of growing up in close proximity to her. That gave us the opportunity to learn so much from her.

Every day at dinner time it was like a party – lots of people, lots of food, and lots of smiles. One of the most requested appetizers was always this homemade guacamole. My Abuelahadan avocado tree in her yardthatgrew some of the biggest avocados that I have ever seen. That, combined with this delicious recipe, made for some amazing guac.

I saw her make this recipemore times than I can remember. That’s why I already had the recipe memorized by the time I was about 7 years old. I always looked forward to gathering the avocados from the tree each day, and I was always thrilled when she asked me to make the guacamole.

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What Ingredients Do You Need to Make Guacamole?

This guacamole recipe is also great because it only contains fresh, nutritious ingredients, and it only takes about 10 minutes or less to make! All you need for this particular recipe is the following:

  • Avocado
  • Cilantro
  • Onion
  • Jalapeno (optional)
  • Lime Juice
  • Salt
  • Tomato

This will be perfect to take to that next get-together where you are supposed to bring something. Your guests will love it!

I can’t think of any time when I have made this recipe where people didn’t ask for the recipe. It must be the combination of authentic flavors, choosing quality avocados, and making it with lots of love.

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How Do You Choose The Perfect Avocado For a Perfect Guac?

Speaking of using fresh avocados, it is super important to choose an avocado that is not too firm, but also not too soft. Make sure you give it a quick (gentle) squeeze at the store before buying it. There should be a little bit of give to it, but it shouldn’t feel too soft. If it doesn’t have any give at all, then it is probably too firm. If you aren’t planning on making the guacamole for a day or two, then the firmer avocado will do, but just make sure that you plan ahead.

How Do You Keep Guacamole From Turning Brown?

One of the most common questions that people ask me about guacamole, is how to keep it from turning brown? You know the feeling – you worked so hard making guacamole, only to have it turn brown right when it is time to eat.

There are a couple of different ways that I have found that really seem to work.

  1. Add the pit of the avocado to the guacamole dish.
  2. Add an extra teaspoon of lime juice.
  3. Cover in plastic wrap.

I would recommend doing all three if you can, but remember, as much as you try, the guacamole is going to turn brown if you don’t eat it relatively soon after making it, so plan ahead!

I am so glad that you made it to my site and are getting ready to try this guacamole recipe. It really is easy, but if you have any questions or run into any issues, please feel free to leave me a comment below! If you love this recipe, please rate it with 5 stars at the end of your comment!

Try These Other Authentic Mexican Recipes:

  • Tacos al Pastor
  • Salsa Verde
  • Salsa Roja
  • Pork Carnitas Tacos
  • Mexican Flautas
  • Barbacoa Tacos
  • Horchata

Products Used For This Recipe

  1. Molcajete. This is a small stone bowl that is used all the time in Mexico for making fresh salsas and guacamole. It makes it really easy to mash the avocados and is a great serving bowl as well! You can get one here to try out for yourself.
  2. Food Chopper:You will need to chop up some veggies for this recipe, soit is helpful to have a food chopper like this one on hand. It makes everything so much easier!

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Homemade Mexican Guacamole Recipe

Guacamole recipe - homemade, authentic Mexican version with simple ingredients that my abuela taught me how to make.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer

Cuisine: Mexican

Keyword: appetizer, guacamole, mexican food

Servings: 20 tablespoons

Calories: 79kcal

Author: Charbel Barker

Ingredients

  • 2 ripe avocados
  • 1/4 onion finely chopped
  • 1 jalapeno finely chopped (optional)
  • 1/4 cup Cilantro finely chopped
  • 1-2 teaspoons of lime juice
  • salt to taste
  • 1-2 tomato finely chopped

Instructions

  • Peel the avocado and remove the core.

  • Mash the avocado in a molcajete until it reaches your desired consistency

  • Add the onion, jalapeno, cilantro and tomato and mix well.

  • Add lime juice and salt to taste.

Nutrition

Serving: 2tbsp | Calories: 79kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g

Tried this recipe?Mention @mylatinatable or tag #mylatinatable!

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The Most Authentic Mexican Guacamole Recipe - My Latina Table (2024)

FAQs

Do Mexicans put tomatoes in guacamole? ›

A simple, fresh traditional Mexican authentic guacamole made up of only a few ingredients; avocado, onion, salt and lime - with optional added tomato, coriander and chilli.

What do restaurants use to keep guacamole from turning brown? ›

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

Is guacamole a Latin American dish? ›

Guacamole (Spanish: [ɡwakaˈmole]; informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.

What is real guacamole made of? ›

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Easy and delicious!

Is guacamole better with or without tomatoes? ›

Tomatoes don't add anything in terms of flavor. Tomatoes release a lot of water which is something you want to avoid when it comes to guacamole. Having a side of fresh pico de Gallo and guacamole is best! No need to combine them.

Does authentic guacamole contain garlic? ›

FYI: Authentic Guacamole consists of four ingredients and one is still optional: Avocado, finely diced sweet or red onion, salt and if you wish, lime. That is it. And absolutely never, ever, garlic!

Why should you leave the lime out of guacamole? ›

You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado.

Does lemon juice help guacamole from turning brown? ›

DOES LEMON JUICE KEEP GUACAMOLE FROM TURNING BROWN? Yes! The lemon forms a barrier between the outside air and the guacamole to make sure the dip stays its greenest. Seal it in a container or with plastic wrap and refrigerate it.

What do Mexicans eat with guacamole? ›

This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more. Lucky for you—guacamole is easy to make and can also be enjoyed at home. What is Guacamole?

Did Aztecs eat guacamole? ›

Guacamole's base ingredient, the avocado, was an important source of sustenance for the Aztecs between the 14th and 16th centuries. In one of their dishes, the Aztecs mashed avocado with a mortar and pestle. They then added chopped tomatoes, green chiles, and salt before enjoying this meal with warm tortillas.

Does Taco Bell use real guacamole? ›

Yeaaaaah, you feel that rush? It's like the linguistic equivalent to a block party in your mouth every time you say it. Your tongue is basically high-fiving your teeth every time you say it. Add the fact that our guacamole is made with real Haas avocados and you've got a taste-bud symphony going on here.

Can you use lemon juice instead of lime juice in guacamole? ›

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

How do Mexicans use guacamole? ›

This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more. Lucky for you—guacamole is easy to make and can also be enjoyed at home. What is Guacamole?

What do Mexicans do with tomatoes? ›

Another Mexican favourite is definitely Pico de Gallo or Salsa Bandera. It is such a refreshing dish, full of nice and fresh flavours! It can be use as a side dish or as a nibble or just as a snack with some cold beers.

Why do you put tomatoes in avocado? ›

According to Kristen Carli, MS, RD, founder of Camelback Nutrition & Wellness, “The fat in avocado helps us absorb more lycopene, the key antioxidant found in tomatoes.” Lycopene is linked to a range of health benefits—among them, “improving blood pressure and cardiovascular health, reducing cholesterol, and fighting a ...

Does the guacamole at Chipotle have tomatoes? ›

The recipe is simple and basic, which is probably why so many find it irresistible. Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

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