Peppermint Frosty Recipe (2024)

byChristine |Gluten-Free| 12.07.23

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Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!

Peppermint Frosty Recipe (1)

Table of Contents

  • Recipe Overview
  • What You’ll Need
  • How to Make a Peppermint Frosty
  • Topping Ideas
  • More Healthy Frozen Treats
  • More Holiday Treats You’ll Love
  • Jump to the Recipe

Peppermint Frosty Recipe

Oh. My. Goodness. You HAVE to try this Peppermint Frosty recipe! Trust me when I say it’ll be your new favorite thing. It’s super creamy, thick, perfectly sweet (but also refined sugar-free), and so flavorful. I love to make a double batch and freeze the leftovers in mason jars for healthy treats throughout the week!

You can adjust this recipe to taste – add more almond butter, make it a little sweeter by adjusting the maple syrup, add more milk to thin out the frosty, or even add extra protein powder. Either way, this delicious Wendy’s Peppermint Frosty copycat recipe is such a fun treat for the winter and holiday season!

You’ll Also Love: Protein Cookie Dough

Peppermint Frosty Recipe (2)

What You’ll Need

Frosty Ingredients

  • Plant-Based Milk – creamy cashew milk or soy milk are both great options!
  • Almond Butter
  • Maple Syrup
  • Peppermint Extract
  • Vegan Vanilla Protein Powder
  • Frozen Coconut Yogurt – or Greek yogurt cubes(about 10 large ice cubes). Frozen banana works great, too!

Toppings (Optional)

RELATED: The 5 Best Vegan Protein Powders (Honest Review)

Peppermint Frosty Recipe (3)

How to Make a Peppermint Frosty

Making this Peppermint Frosty recipe is actually SO easy! All you’ll need is a blender. Here’s how to put it together:

1. Blend the Ingredients

Combine plant-based milk, almond butter, maple syrup, peppermint extract, protein powder, and coconut yogurt ice cubes together until smooth. It helps to have a spatula on hand to mix and scrape down the sides of the blender every so often, as the “batter” will be very thick! You can also add more of the milk to thin out the consistency if you want.

2. Add Toppings

Optional, but these toppings truly bring this treat to life! Chop up a candy cane and add in some mini vegan white chocolate chips. It’s so worth it!

Peppermint Frosty Recipe (4)
Peppermint Frosty Recipe (5)
Peppermint Frosty Recipe (6)

Topping Ideas

  • Dark Chocolate Chips
  • Shredded Coconut
  • Almond Butter Drizzle
  • Graham Cracker Crumbs
  • Chocolate Drizzle
  • Chopped Nuts

More Healthy Frozen Treats

  • Healthy Buster Bars
  • S’mores Banana Bites
  • Chunky Monkey Smoothie
  • Frozen Yogurt Granola Cups
Peppermint Frosty Recipe (7)

More Holiday Treats You’ll Love

  • Apple Blackberry Crumble Fruit Bake
  • Healthier Gingerbread Cookies Recipe
  • Vegan Pecan Pie
  • Tahini Chocolate Chip Cookies
  • Vegan Butterfinger Cheesecake

Sign up for my email list to get my FREE7 Meal-Planning Secrets To Making Wholesome Dinners (In 30 Minutes Or Less)course!

Peppermint Frosty Recipe (8)

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5 from 1 vote

Print Recipe

Peppermint Frosty Recipe

Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it's gluten-free, dairy-free, vegan, and SO good!

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 Servings

Calories: 394 kcal

Author: Christine McMichael

Equipment

Ingredients

  • 1/4 cup plant-based milk (adjust to desired consistency)
  • 2 Tablespoons almond butter
  • 1/4 cup maple syrup (or to taste)
  • 1/2 teaspoon peppermint extract
  • 1 scoop vegan vanilla protein powder (about 1/4 cup)
  • 2 cups frozen coconut yogurt or Greek yogurt cubes (about 10 large ice cubes)

Toppings (Optional)

Instructions

  • Place the milk, almond butter, maple syrup, peppermint extract, protein powder, and yogurt cubes in a blender.

  • Blend until smooth, scraping the sides of the blender with a spatula and mixing as needed (it will be thick). Feel free to add a little more milk to adjust the consistency, if desired!

  • Divide into two glasses.

  • Add toppings (optional) and enjoy!

Video

Nutrition

Serving: 1 Frosty | Calories: 394 kcal | Carbohydrates: 41 g | Protein: 34 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.01 g | Cholesterol: 41 mg | Sodium: 156 mg | Potassium: 555 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 8 IU | Calcium: 436 mg | Iron: 1 mg

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Peppermint Frosty Recipe (2024)

FAQs

What is peppermint Frosty made of? ›

How to Make a Peppermint Frosty. Combine plant-based milk, almond butter, maple syrup, peppermint extract, protein powder, and coconut yogurt ice cubes together until smooth.

What are the ingredients in a Frosty? ›

According to the ingredient list on the Frosty menu page, the chocolate Frosty contains milk, sugar, corn syrup, cream, whey, nonfat dry milk, cocoa, guar gum, mono and diglycerides, cellulose gum, natural vanilla flavor, carrageenan, calcium sulfate, sodium citrate, dextrose, and Vitamin A palmitate.

Is the peppermint Frosty permanent? ›

The peppermint Frosty has arrived at Wendy's restaurants nationwide starting Tuesday for a limited time and will replace the pumpkin spice frosty, the company told USA TODAY. The peppermint beverage was introduced last year for a limited time as the first holiday-themed Frosty the chain added to its menu.

Can you refreeze a Frosty? ›

Do not refreeze ice cream and similar frozen desserts. You can cook and eat thawed but still cold food mixtures like casseroles, pot pies, frozen dinners or pizzas but do not refreeze them. Learn how to keep food safe during a power outage.

What is the new flavor of Frosty 2024? ›

DUBLIN, Ohio, March 19, 2024 /PRNewswire/ -- Travel back in time with sweet, nostalgic flavors of Wendy's® new Orange Dreamsicle Frosty®, available nationwide beginning Tuesday, March 19.

Why is a Frosty not ice cream? ›

Thomas based the Frosty on the milkshakes he drank in Detroit as a youth, and created the Frosty to be thick enough to require a spoon to eat. The consistency has been described as partway between that of a milkshake and soft-serve ice cream.

What makes Frosty? ›

I grew up loving a Wendy's Frosty and I was so excited to try to recreate this recipe at home. This is my copycat recipe for the Wendy's Frosty. It tastes just like I remembered, both in flavor and texture! It's made with just three ingredients: chocolate milk, whipped topping and sweetened condensed milk.

What flavor was the original Frosty? ›

Chocolate was the very first Frosty flavor. The history of how the Frosty came to be might surprise you.

What flavor is Wendy's Christmas Frosty? ›

Peppermint: The Flavor of the Holiday Season

Inspired by the fan-favorite Peppermint Frosty, Wendy's new Peppermint Frosty Cream Cold Brew features peppermint syrup swirled in smooth cold-brewed coffee with classic Frosty creamer over ice.

How to get free Frosty Wendy's? ›

When they return at your local Wendy's®, each $3 Frosty Key Tag gets you a Free Jr. Frosty with any purchase every day until the end of the following year. Plus, all the proceeds benefit the Dave Thomas Foundation for Adoption®.

Why you shouldn't freeze again? ›

The more you freeze the food, the more the tissues break down, the flavor profile decreases and moisture escapes. For example, some vegetables, like green beans, will become mushy if it is thawed and frozen multiple times. They are still safe to eat, but the texture may not be as desirable.

Can you mix Frosty flavors? ›

You can simply request a mix of both available Frosty flavors to create an entirely new flavor profile—just ask for half and half next time you order,” says Li. That means you can get a half Vanilla, half Chocolate Frosty most days—but it also applies to the seasonal flavors.

Can you eat ice cream left out overnight? ›

If your ice cream is left out for a short period of time, slight melting will not be a problem, especially if it has been somewhere cold but if it is left at room temperature for more than two hours then there is a risk to health.

What is peppermint ice cream made of? ›

Milk, Cream, Sugar, Skim Milk, Corn Syrup, Peppermint Chips (Sugar, Corn Syrup, Palm Oil, Peppermint Oil, Bue #1, Red #40, Turmeric [Color], Soy Lecithin), Whey, Stabilizer (Mono and Diglycerides, Carob Bean Gum, Cellulose Gum and Carrageenan), Peppermint Oil.

What makes peppermint minty? ›

All varieties of mint plant produce a chemical called menthol. This is the substance that gives mint its distinctive flavor. Your body senses cold when a protein called TRPM8 is activated in your nerve cells, which then relay a current signal to your brain that it interprets as a cold sensation.

What is peppermint hot chocolate made of? ›

Peppermint Hot Chocolate is a flavorful warm drink made with milk, melted chocolate, and peppermint extract. It's a peppermint drink recipe you will definitely want to add to your list of holiday beverages! You will love my homemade hot chocolate, too!

Does mint ice cream have peppermint in it? ›

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.

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