- Main
- Recipes
- Peaches and Cream Bread Pudding with Amaretto Sauce (Emeril Lagasse) Recipe
Ingredients
14
Count
Nutrition
958
Calories
Total time
90
Minutes
Comments Print recipe
Ingredients:
4 tbsp unsalted butter, softened, plus 4 tbsp melted
6 cups 1-inch cubes of day-old bread
2 cups heavy cream
2 cups milk
2 lb peaches, peeled and seeded, cut into 1-inch chunks
1 cup sugar
5 large eggs
1 tsp pure vanilla extract
1/4 tsp freshly grated nutmeg
1 stick butter
1 cup heavy cream
1 cup sugar
2 egg yolks
1/3 cup amaretto
Directions:
- For the Bread Pudding: Preheat the oven to 350 degrees F. Butter a 10 by 14-inch baking dish with 1 tablespoon of the softened butter.
- In a large bowl, combine the bread cubes, heavy cream and milk and let sit for 15 minutes, stirring occasionally.
- While the bread is soaking, heat the remaining 3 tablespoons of softened butter in a large skillet and, when butter begins to bubble, add the peaches and 1/4 cup of the sugar. Cook, stirring occasionally, until peaches are golden brown around the edges and softened, 4 to 6 minutes. Set aside.
- In a medium bowl, combine the eggs, the remaining 3/4 cup of sugar, vanilla, and nutmeg and whisk well to combine. Stir the egg mixture into the bread mixture and fold to combine. Add the warm peaches and fold gently but thoroughly to combine. Pour into the prepared dish. Drizzle with the melted butter and bake until golden brown, puffed, and slightly firm when pressed in the center, 45 minutes to 1 hour. Cool on a wire rack until just warm, about 20 minutes.
- For the Amaretto Sauce: In a small, heavy enameled or other non-reactive saucepan over medium low heat, add the butter and cook until melted. In a small bowl combine the cream, sugar, and egg yolks and whisk to combine. Add the cream mixture to the melted butter and stir well. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 10 minutes. Remove from the heat immediately and add the amaretto. Transfer sauce to a small heatproof bowl and serve hot or warm over warm bread pudding.
Kitchen-Friendly View
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.58 Kcal (4009 kJ) | ||
| Calories from fat | 342.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 265.68mg | 89% | |
| Sodium | 898.38mg | 37% | |
| Potassium | 408.95mg | 9% | |
| Total Carbs | 126.02g | 42% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 191.14 Kcal (800 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 59% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 89% | |
| Sodium | 179.32mg | 37% | |
| Potassium | 81.63mg | 9% | |
| Total Carbs | 25.15g | 42% | |
| Sugars | 8.49g | 170% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 5.16g | 52% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 27.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Tastes
- salty
- savory
- bitter
- sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze
Try this similar recipes
-
Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Sugar, Grated orange peel, All-purpose flour and 11 more..
-
Peach Buckle
Butter (plus extra for the dish ), Sugar and 9 more..
-
Peach Cobbler III
Butter, White sugar, All-purpose flour, Salt and 6 more..
-
Georgia Peach Oatmeal
Steel cut oats, Butter, Half and half or milk and 8 more..
-
Peach Shortcake Muffins
Flour, Sugar, Baking powder, Salt, Ginger, Margarine, Milk and 3 more..
-
No-Cook Peach Ice Cream
Sweetened condensed milk, Evaporated milk, Whole milk and 5 more..
-
Spiced Bread Pudding
Sugar and 21 more..
-
Pumpkin Bread Puddings Brûlée
Half and half, Sugar, Unsalted butter, room temperature and 10 more..
-
Peach Praline Bombes with Peach Syrup
Very ripe peaches, left unpeeled, Sugar, Fresh lemon juice and 14 more..
View More
Recipe Tags
- < 200 kcals
- > 90 min
Weightwatchers Points
-
21.9
Points
-
26
PointsPlus
Good Points
- saturated fat free
Bad Points
- High in Sodium
Also Try
-
Drunken Bread Pudding With Amaretto Sauce
Eggs, Egg yolks, Sugar, divided, Cinnamon, Half-and-half and 6 more..
-
Blueberry Pecan Bread Pudding With Amaretto Sauce
Bread, Milk, Sugar, Eggs, beaten, Blueberries, fresh and 7 more..
-
Sticky Date and Almond Bread Pudding with Amaretto Zabaglione
Cubes egg bread with crust (from 1 16-oz loaf) and 10 more..
-
Cranberry and Raisin Bread Pudding With Caramel Sauce
Raisin bread, cubed, White bread, cubed, Evaporated milk and 11 more..
-
Peaches and Cream Bread (Bread Machine)
Chopped peaches, fresh frozen or canned, Heavy cream and 9 more..
-
Bread Pudding With Rum Sauce
Milk, Eggs, separated, Brown sugar, Dark rum and 10 more..
-
Bread Pudding with Butter Sauce
White bread, cubed, Raisins, Egg, Evaporated milk, Water and 9 more..
-
Bread Pudding with Whiskey Sauce
-
Bread Pudding with Praline Sauce
Butter, melted, Half-and-half, Milk and 10 more..
-
Bread Pudding With Caramel Sauce
Eggs, Milk, Heavy whipping cream, White sugar, Rum and 8 more..
Recipe of Health
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Notice
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
