in Recipe, Bourbon, Drinks
byPaul Kushner1 Comment
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As a bartender with countless concoctions under my belt, I can guarantee you that the Kentucky Mule is a crowd-pleaser. It is a simple yet flavorful co*cktail that promises to deliver a unique taste experience. Today, I am excited to introduce you to the world of refreshing co*cktails—the Kentucky Mule. This drink is fantastic for anyone who loves the spicy kick of ginger beer mixed with the smoothness of bourbon.
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Tasting Notes
The Kentucky Mule offers a delightful balance of flavors. You’ll first notice the bold, rich notes of bourbon, which then blend perfectly with the sharp, spicy taste of ginger beer. A squeeze of fresh lime juice adds a zesty tang, rounding out the drink with a refreshing citrus finish. It’s the perfect combination of warmth and refreshment.
Equipment and Glassware
To make a Kentucky Mule, you’ll need a few basic tools:
- A co*cktail shaker or a stirring spoon
- A measuring jigger
- A knife and cutting board for the lime
As for glassware, the Kentucky Mule is traditionally served in a copper mug, which keeps the drink extra cool and adds a touch of elegance to its presentation. If you don’t have a copper mug, a highball glass will also work well.
Ingredients
Here’s what you’ll need to create this delicious co*cktail:
- 2 oz bourbon
- 1/2 oz freshly squeezed lime juice
- Ginger beer
- Mint sprig and lime for garnish
Instructions
- Fill a copper mug with ice
- Add the lime juice and the bourbon and stir
- Top off the ice withginger beer
- Add a sprig of mint for garnish
Pro Tips
- For an extra flavor boost, muddle a slice of fresh ginger at the bottom of the mug before adding the ice.
- Adjust the ginger beer to bourbon ratio according to your taste for a stronger or milder drink.
- Always use fresh lime juice for the best flavor.
When to Serve
The Kentucky Mule is incredibly versatile. It’s perfect for cooling down on a hot summer day, adding a festive touch to holiday gatherings, or simply enjoying a relaxing evening at home. This co*cktail fits seamlessly into any occasion.
Which Liquor Brands to Choose
When it comes to bourbon, the choice can make a difference. Here are a few recommendations:
- Bulleit Bourbon for its smooth, spicy flavor.
- Maker’s Mark for a sweeter, milder taste.
- Woodford Reserve for a full-bodied, rich experience.
Similar co*cktails
If you enjoy the Kentucky Mule, you might also like these similar co*cktails:
- Irish Mule – Swaps bourbon for Irish whiskey, introducing a lighter, smoother profile with a hint of maltiness, perfect for those who enjoy the heritage and flavor of Ireland.
- London Mule – Uses gin as its base, adding a botanical complexity to the mule’s simplicity. The gin’s herbal notes beautifully complement the ginger beer’s spice and the lime’s tartness.
- Mexican Mule – Substitutes bourbon with tequila, adding a spirited kick. The agave flavors of tequila blend seamlessly with the ginger beer, offering a south-of-the-border take on the classic mule.
- Moscow Mule – The original inspiration for the Kentucky Mule, this classic uses vodka, offering a crisp, clean canvas that allows the ginger beer and lime flavors to shine prominently.
- Mezcal Mule – Introduces the smoky depth of mezcal in place of bourbon, adding a layer of complexity and a smoky twist to the refreshing qualities of the traditional mule.
History
The Kentucky Mule is a twist on the classic Moscow Mule, which originated in the 1940s. While the Moscow Mule combines vodka with ginger beer and lime, the Kentucky Mule opts for bourbon, giving it a distinctly American flair. This drink has gained popularity for its delicious taste and simplicity.
Kentucky Mule
Paul Kushner
Discover the refreshing Kentucky Mule co*cktail, blending smooth bourbon with spicy ginger beer and zesty lime. Perfect for any occasion.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Ingredients
- 2 oz bourbon
- 1/2 oz freshly squeezed lime juice
- Ginger beer
- Mint sprig and lime for garnish
Instructions
Fill a copper mug with ice
Add the lime juice and the bourbon and stir
Top off the ice withginger beer
Add a sprig of mint for garnish
Keyword Bourbon, ginger beer, kentucky mule, Lime Juice
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One Comment
Leave a ReplyI tried this recipe and it’s really good. I would definitely recommend it to anyone who wants to try the recipe.
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BourbonGinger Beer
Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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