This easy oven baked bone-in pork chops recipe will have your taste buds dancing with delight! Looking for a delicious and hassle-free way to prepare tender and juicy pork chops? Look no further.
Oven-Baked Bone-in Pork Chops
Simple Prep!
One of the main reasons why oven-baked bone-in pork chops are easy is because the preparation. You don't need fancy cooking techniques or equipment. Just season the pork chops with your favorite spices, herbs, or marinade, and pop them into the oven.
Minimal Hands-on Time!
Once pork chops are in the oven, you can let them cook without much supervision.
Versatile!
Oven-baked pork chops are incredibly versatile. You can customize the flavors to your liking and pair them with various side dishes.
Juicy & Flavorful
Cooking bone-in pork chops in the oven helps retain their natural juices, resulting in tender and succulent meat. The bone adds extra flavor during the cooking process, enhancing the overall taste!
Impressive Presentation!
While oven-baked bone-in pork chops are easy to make, they have a beautiful and rustic presentation.
It's a Crowd-Pleaser
Everyone enjoys a good, properly cooked pork chop.
Prepare Pork Chops
Preparing pork chops with paper towels is the best way to remove any excess moisture on the surface of the meat, which can prevent them from browning properly when cooked.
- Remove the pork chops from their packaging and pat them dry with paper towels. Be sure to blot them gently to avoid damaging the meat.
- Discard the paper towels and use a fresh one to pat the pork chops dry again. Continue blotting until the surface of the pork chops is completely dry.
- You can now proceed with cooking the pork chops according to the recipe.
Cook Time
The cooking time for bone-in pork chops in a skillet depends on the thickness of the chops. For cooking perfect pork chops:
- Heat a skillet over medium-high heat and add a tablespoon of oil.
- Season the pork chops with salt and pepper on both sides.
- When the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are nicely browned.
- Reduce the heat to medium-low and continue cooking for 6-8 minutes per side, depending on the thickness of the pork chop. To check if the pork is done, insert an instant-read meat thermometer into the thickest part of the chop, and it should read 145°F (63°C). (Overcooking makes a dry pork chop.)
- Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.
The cooking time may vary depending on how thick pork chops are, so it's always a good idea to use an instant-read thermometer to ensure tender pork chops are cooked to the proper temperature.
Simple Ingredients
Just a few simple ingredients make Tender Bone-In Oven-Baked Pork Chops with Sweet & Savory Glaze:
- 4 bone-in room temperature pork chops, about 1 inch thick chops.
- olive oil
- garlic powder
- brown sugar
- dried thyme
- dried rosemary
- salt & black pepper
How to Make Easy Oven Baked Bone-In Pork Chops
First, Preheat your oven to 375° degrees Fahrenheit (190°C).
Then, Mix Dry Rub - In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt.
Next, Season pork chops - Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.
Heat a large oven-safe skillet over medium-high heat and add the olive oil.
Add the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown.
Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145°F (63°C on an instant read thermometer).
While the pork chops are cooking, prepare the glaze. In a small bowl, mix together 2 tablespoon of olive oil and 2 tablespoon of brown sugar.
After the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor.
Return the skillet to the oven and bake pork chops for an additional 5-7 minutes, cooking pork chops until the glaze has caramelized and the pork chops are tender and juicy.
Remove the pork chops from the oven and let them rest for a few minutes before serving.
Serve With
Serve the pork chops with BBQ Baked beans, or your favorite sides, such as roasted vegetables or mashed potatoes.
Juicy pork chops go perfectly with pan Seared green beans!
Roasted vegetables like butternut squash carrots, Brussels sprouts, or asparagus complement the savory flavors of pork chops.
Creamy mashed potatoes are a classic side dish that pairs well with pork chops. Make homemade gravy, to give them extra flavor!
Rice Pilaf... A light and fluffy rice pilaf can provide a nice contrast to the rich flavors of the pork chops.
Strawberry Salad! A fresh green salad with a tangy vinaigrette can balance the richness of these pork chops.
Grilled Peaches! Grilled peaches are a sweet and juicy side dish that complement the savory flavors of pork chops.
Loaded Potato Salad - Perfect for a summertime dinner!
Light pasta salad!
Recipe Card
Easy Oven Baked Bone-In Pork Chops
Yield: 4 chops
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
This easy oven baked bone-in pork chops recipe will have your taste buds dancing with delight!
Ingredients
- 4 bone-in room temperature pork chops, about 1 inch thick chops.
- 2 tablespoon olive oil
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
Instructions
- Preheat your oven to 375° degrees fahrenheit (190°C).
- Mix Dry Rub - In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt.
- Season pork chops - Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.
- Heat a large oven-safe skillet over medium-high heat and add the olive oil.
- Add the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown.
- Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145°F (63°C on an instant read thermometer).
- While the pork chops are cooking, prepare the glaze. In a small bowl, mix together 2 tablespoon of olive oil and 2 tablespoon of brown sugar.
- After the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor.
- Return the skillet to the oven and bake pork chops for an additional 5-7 minutes, cooking pork chops until the glaze has caramelized and the pork chops are tender and juicy.
- Remove the pork chops from the oven and let them rest for a few minutes before serving.
Serve the pork chops with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!
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How to Store Leftovers
These delicious pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. To store them properly, allow the pork chops to cool down to room temperature first, then transfer them to an airtight container. Make sure that the container is large enough to hold the pork chops without crowding them.
Before storing, you may want to slice the pork chops into smaller portions, so that they can be reheated more quickly and evenly. You can also separate the pork chops with sheets of wax paper or parchment paper to prevent them from sticking together.
Label the container with the date that you stored the pork chops, so that you can keep track of how long they've been in the fridge.
How to Reheat
To reheat the pork chops, place them in a microwave-safe dish and cover with a damp paper towel or microwave-safe lid. Reheat in the microwave on high for 1-2 minutes, or until heated through.
Tips for buying the best pork chops!
Choosing the right bone-in pork chops at the grocery store can make a big difference in the quality and flavor of your meal. Here are a few tips on how to pick the best bone-in pork chops:
Fresh pork chops should have a pinkish-red color, with a small amount of marbling or fat running through the meat. Avoid pork chops that have a grayish or brownish color, as they may be past their prime.
Bone-in pork chops tend to have more flavor and tenderness than boneless ones. Look for pork chops with visible bones, as this indicates that they are likely to be more flavorful and juicy.
The thickness of the pork chop can affect the cooking time and the final texture of the meat. Pork chops that are too thin can become overcooked and dry quickly, while those that are too thick may take longer to cook through. Aim for pork chops that are about 1 inch thick.
Check the sell-by date! Make sure to check the sell-by date on the packaging to ensure that the pork chops are fresh.
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